Search results
Results from the WOW.Com Content Network
Apart from the main protein, traditionally fish, fish balls, or meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or whitish vegetables [4] and even fruit are often included. [3] [5] [6]
Red, green and yellow Thai curry pastes Different types of Thai curry pastes for sale at a market in Hat Yai, in southern Thailand. Thai curries are always made with a curry paste. Common ingredients used in many Thai curry pastes are: Shrimp paste; Chillies; depending on the curry these can be dried or fresh, red or green; Onions or shallots ...
Green curry is flavoured with green chili, coriander, kaffir lime, and basil; yellow, with yellow chili and turmeric; and red, with red chili. [ 69 ] Malaysian Indian cuisine adapted curries (such as gulai , with coconut milk) via the region's Indian population, [ 70 ] but it has become a staple among the Malay and Chinese populations there.
Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. Horapha โหระพา Thai sweet basil: A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. Kha ...
Kaeng khae – is a spicy curry of herbs, vegetables, the leaves of an acacia tree and meat (chicken, water buffalo, pork or frog). It does not contain coconut milk. Kaeng khanun – a curry of pork stewed with green jackfruit. Like all northern Thai curries, it does not contain coconut milk.
Fresh green peppercorns and Thai basil are often added to enhance the flavor. Kaeng phet pet yang แกงเผ็ดเป็ดย่าง Red curry with roast duck Central Red curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. This dish often also contains grapes and pineapple.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
This curry is made mainly with vegetables and herbs. Chicken, [2] frogs, [3] beef, dried fish or snails [4] are added depending on the variant. [5]The ingredients of the dish are P. sarmentosum, Lao coriander, cha-om, and Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and ...