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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

3. Food presentation - Wikipedia

   en.wikipedia.org/wiki/Food_presentation

   The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

4. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   They are usually larger than most common dinner plates. Since they are not used for food, charger plates can be found in a variety of materials, from traditional china to metal, wood, glass, plastic, and pearl, and they may be decorated with substances that can be toxic if ingested. Charger plate etiquette and use vary.

5. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

6. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

   www.aol.com/lifestyle/food-11-breakfast-and...

   A wedding is one of the most momentous occasions. It should be filled with delicious dishes to properly celebrate. The bridal shower breakfast or brunch is very traditional and should showcase a ...

7. Banquet - Wikipedia

   en.wikipedia.org/wiki/Banquet

   Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   As the dinner progresses and new courses arrive, used implements are removed with the dishes, and new utensils are placed at the plates. This scheme is commonly used when dinners are offered à la carte , so that the most appropriate implement is selected for a given course.