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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    A typical apple dump cake would include apple pie filling, but we decided to make ours from fresh apples instead to make it extra special. Get the Apple Dump Cake recipe . Emily Hlavac Green

  3. Simply take one box of spice cake mix (I used Betty Crocker) and add in the eggs, apple juice, oil (Linda uses canola but I used sunflower oil since I like the taste better) and mix. Next, fold in ...

  4. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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    In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole dish . Related: 150+ Easy Thanksgiving ...

  5. Apfelküchle - Wikipedia

    en.wikipedia.org/wiki/Apfelküchle

    The most common way to eat Apfelküchle is warm with cinnamon and sugar, or dusted with powdered sugar. One of the most popular refinements is to serve it cold with a vanilla sauce . It is also popular, especially among children, to serve Apfelküchle with vanilla ice cream . [ 3 ]

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia. Gugelhupf: A marble cake or Bundt cake. Germknödel: A fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top Gebrannte Mandeln

  7. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

  8. How to blanch green beans without cooking them to death - AOL

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    The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans the best way.

  9. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    The small, thin bratwurst from Franconia's largest city, Nuremberg, was first documented in 1567; it is 7 to 9 cm (2.8 to 3.5 in) long, and weighs between 20 and 25 g. Green Sauce: Dip A bright sauce made from an abundant amount of seven fresh minced herbs namely borage, sorrel, cress, chervil, chives, parsley, and burnet.