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Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
You can twist this classic oatmeal cookie recipe into a monster cookie by adding M&M’s, peanuts, butterscotch chips and chocolate chips. Just don’t go over three total cups of all those add-ins.
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
My family is obsessed with Ina Garten's salty oatmeal chocolate-chunk cookies, which are easy to make with ingredients I always keep in my pantry.
Oatmeal is one of my go-to breakfast foods when I'm in a rush to get to class because it's quick and easy. ... Oatmeal Cookie Day on April 30, here's a recipe to create a batch of warm cookies for ...
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