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Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ] [ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel , which otherwise rust rapidly in use, but is also used for many other types of cookware.
Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2. Make ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
The ground terebinth was added as a seasoning for eetch, tabouleh, and baked breads. [31] [32] An Armenian spice mix called cemen (Armenian: չաման), that consists of caraway, paprika, blue fenugreek, fenugreek, black pepper, allspice, cumin, garlic, salt, and cayenne (optional).
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthumThe bay leaf is an aromatic leaf commonly used as a herb in cooking.
It was used as a seasoning, in place of salt; as a table condiment; and as a sauce. There were four major fish sauce types: garum, liquamen, muria, and allec. [33] It was made in different qualities, from fish such as tuna, mullet, and sea bass. [33]
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2]
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