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Kessler Whiskey is an American brand of blended whiskey started by Julius Kessler in 1888. [1] It is known for the slogan, "Smooth as Silk". [1] The brand is currently owned and produced by Suntory Global Spirits. [1] In 2012 the website of Beam, Inc. (now defunct) claimed it to be the number-two selling American blended whiskey. [1]
Henkell & Co. Sektkellerei KG, today Henkell Freixenet, is a German producer [1] of Sekt (German quality sparkling wine), wine and spirits based in Wiesbaden. From 1958 until October 2021, it belonged to Dr. August Oetker KG.
Reser's Fine Foods, Inc., an American corporation based in Beaverton, Oregon, manufactures and distributes fresh and refrigerated prepared foods. Over 1,000 products are available in the 50 U.S. states, Canada, Guam, Mexico, and areas of the Far East. Its prepared foods are sold in national grocery chains, independent outlets, and convenience ...
Festival Foods is a family owned American supermarket chain operating stores throughout Wisconsin. It was founded in 1946 by Paul and Jane Skogen as Skogan's IGA in Onalaska, Wisconsin , and is still owned by the Skogen family. [ 5 ]
4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute.Canned tuna, in particular, is the nation's second most ...
Julius Kessler (August 4, 1855 [1] – 10 December 1940) was the founder of Kessler Whiskey. Kessler was born in Budapest, Austrian Empire [2] in 1855. [3] He came to America to make his fortune. He founded Kessler Whisky in the 1870s in Leadville, Colorado. In the early days, to get his product out, Kessler went from saloon to saloon selling ...
B&G Foods, Inc. is an American branded foods holding company based in Parsippany, New Jersey. The company was formed in 1996 to acquire Bloch & Guggenheimer, a Manhattan -based producer of pickles, relish and condiments which had been founded in 1889.
Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.
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