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It was founded in either Calgary or Lethbridge, Alberta (the location and ownership of the first site is disputed), Burger Baron was the first drive-in chain in Western Canada. [ 3 ] [ 4 ] The company expanded quickly throughout the region but suffered when the big American chains began to move to the area.
Cattle baron is a historic term for a local businessman and landowner who possessed great power or influence [1] through the operation of a large ranch with many beef cattle. Cattle barons in the late 19th century United States were also sometimes referred to as cowmen , [ 2 ] stockmen, or just ranchers .
In 2012, the Acton's sold their Moray Downs cattle station to Adani Group, an Indian multinational energy and mining conglomerate. The company bought the property, a third of which sits above a huge coal deposit, and plans to use the cattle station for their proposed Carmichael coal mine. The Actons were believed to have sold the 125,000 ...
Patrick Burns (July 6, 1856 – February 24, 1937) [1] was a Canadian rancher, meat packer, businessperson, senator, and philanthropist.A self-made man of wealth, he built one of the world's largest integrated meat-packing empires, P. Burns & Co., becoming one of the wealthiest Canadians of his time.
McCamley's parents Edward and Ivy were second generation Polled Hereford cattle breeders, and had established a successful stud on their property Eulogie Park near Dululu, Queensland. McCamley was born in 1932 and grew up on the Dululu property with his siblings and learnt as much as he could about cattle.
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The Whitehorse Ranch is a historic cattle ranch in Harney and Malheur counties in the southeastern corner of Oregon, United States. The ranch was started in 1869 by John S. Devine, a well-known 19th-century cattle baron. It was originally the headquarters for the Todhunter and Devine Cattle Company. The ranch has been in the cattle business ...
Together they founded the Calgary Stampede, as well as other cultural and entrepreneurial activities in Calgary, Alberta, Canada in the early years of the 20th century. George Lane and A.J. McLean were ranchers, Pat Burns owned a meat packing business and A.E. Cross was a brewery owner. [2] All four men were involved in Alberta's cattle ...