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  2. Help:Creating tables - Wikipedia

    en.wikipedia.org/wiki/Help:Creating_tables

    If you just want one table from a long Excel page, you can select that table from the Calc page. Then copy the table to a new page in Calc. Edit and move columns and rows in Calc. To drag a column first select it by clicking its header number. Then press and hold the ALT key. Then click a data cell, and drag the column to a new location.

  3. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    Use a Flat Cut of Brisket: When buying brisket from a butcher, you’ll find you have two options: the point cut and the flat cut. The point has heavier fat marbling and is popular for fall-apart ...

  4. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

  5. Help:Table - Wikipedia

    en.wikipedia.org/wiki/Help:Table

    Note that you may also specify the § height of individual rows, and if they add up to more than the table height you specified or if word wrapping increases row height, the table height you specified will be ignored and the table height increased as needed to accommodate all the rows (except on mobile where the bottom of the table will be cut ...

  6. Microsoft Excel - Wikipedia

    en.wikipedia.org/wiki/Microsoft_Excel

    Microsoft Excel is a spreadsheet editor developed by Microsoft for Windows, macOS, Android, iOS and iPadOS.It features calculation or computation capabilities, graphing tools, pivot tables, and a macro programming language called Visual Basic for Applications (VBA).

  7. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  8. These Latkes Will Upstage The Brisket On Your Hanukkah Table

    www.aol.com/latkes-upstage-brisket-hanukkah...

    Yields: 10 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 3/4. yellow onion (about 6 oz.), peeled, cut into 3 wedges. 1 lb. russet or Idaho potatoes ...

  9. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Brisket, primarily used for barbecue, corned beef or pastrami. The front leg or shank is used primarily in stews and soups; since it is the toughest cut, it is not usually eaten in other ways. The plate is the other source of short ribs, used for pot roasting, and the outside skirt steak , which is used for fajitas .