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  2. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

  3. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    Use a Flat Cut of Brisket: ... the point cut and the flat cut. The point has heavier fat marbling and is popular for fall-apart slow roasts and barbecue. The flat is leaner and makes neater slices ...

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Different countries and cuisines have varying definitions for cuts of meat and their names, and sometimes the same name is used for different cuts. For instance, the cut described as brisket in the United States comes from a different part of the carcass than the "brisket" referred to in the United Kingdom. Cuts typically refer narrowly to ...

  5. OpenDocument technical specification - Wikipedia

    en.wikipedia.org/wiki/OpenDocument_technical...

    OpenDocument exchanges formulas as values of the attribute table:formula. The allowed syntax of table:formula was not defined in sufficient detail in the OpenDocument version 1.0 specification, which defined spreadsheet formulas using a set of simple examples showing, for example, how to specify ranges and the SUM() function.

  6. Page layout - Wikipedia

    en.wikipedia.org/wiki/Page_layout

    This divides the task of page layout between artists and engineers, or tasks the artist/engineer to do both. More complex projects may require two separate designs: page layout design as the front-end, and function coding as the back-end. In this case, the front-end may be designed using an alternative page layout technology such as image ...

  7. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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  8. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  9. Delimiter-separated values - Wikipedia

    en.wikipedia.org/wiki/Delimiter-separated_values

    Any character may be used to separate the values, but the most common delimiters are the comma, tab, and colon. [2]: 113 [5] The vertical bar (also referred to as pipe) and space are also sometimes used. [2]: 113 Column headers are sometimes included as the first line, and each subsequent line is a row of data.