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Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".
Any character may be used to separate the values, but the most common delimiters are the comma, tab, and colon. [2]: 113 [5] The vertical bar (also referred to as pipe) and space are also sometimes used. [2]: 113 Column headers are sometimes included as the first line, and each subsequent line is a row of data.
Different countries and cuisines have varying definitions for cuts of meat and their names, and sometimes the same name is used for different cuts. For instance, the cut described as brisket in the United States comes from a different part of the carcass than the "brisket" referred to in the United Kingdom. Cuts typically refer narrowly to ...
The process of converting a narrow table to wide table is generally referred to as "pivoting" in the context of data transformations. The "pandas" python package provides a "pivot" method which provides for a narrow to wide transformation.
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CSV is a delimited text file that uses a comma to separate values (many implementations of CSV import/export tools allow other separators to be used; for example, the use of a "Sep=^" row as the first row in the *.csv file will cause Excel to open the file expecting caret "^" to be the separator instead of comma ","). Simple CSV implementations ...
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.