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  2. PSA: Pasta Actually *Doesn't* Make You Gain Weight, Says A ...

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    Unlike other refined carbs like bread, rice, and potatoes, pasta has a unique structure and a low glycemic response (meaning it doesn't make your blood sugar spike as high or as fast)—possibly ...

  3. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

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    "Movement is such a simple but underrated tool for digestion," says Murphy Richter, who adds that being active increases blood flow to digestive organs, helps regulate blood sugar, and can help ...

  4. This is the healthiest pasta to eat if you're trying to lose ...

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    Again, look for edamame pasta that doesn’t contain any thickening agents. A 2-ounce serving of edamame pasta has: 190 calories. 25 grams of protein. 50 grams of carbohydrates.

  5. Is Glycemic Index or Glycemic Load Better for Balancing Blood ...

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    The glycemic index is a ranking system that measures how quickly carbohydrate-containing foods raise blood sugar levels. Foods are scored from 0 to 100, with pure glucose, at 100, representing the ...

  6. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

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    On the flip side, a diet high in added sugar, refined carbs, and saturated fat increases blood sugar and worsens insulin resistance, in turn, leading to type 2 diabetes, adds Palinski-Wade.

  7. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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    While store-bought pasta typically doesn't have added salt, Derocha says, gnocchi sometimes does contain salt. A serving of gnocchi can contain around 500 to 600 milligrams, she says.

  8. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

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    Nutrition (Per 1/2-cup serving): Calories: 70 Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 460 mg Carbs: 11 g (Fiber: 2 g, Sugar: 8 g) Protein: 2 g. You'll notice a few different Prego pasta sauces on ...

  9. What Nutritionists Want You to Know About These 30 Low ... - AOL

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    This is not ideal because this will cause more hunger and usually leads to excessive snacking and possibly binge eating,” explains Jessica Zinn, M.S., R.D.N., C.D.N., registered dietitian in New ...