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  2. Mahlzeit - Wikipedia

    en.wikipedia.org/wiki/Mahlzeit

    Mahlzeit (German: [ˈmaːlˌt͡saɪ̯t] ⓘ) is a German salutation.It is the short form of a more formal salutation, "Gesegnete Mahlzeit" (archaic term, de: Blessed mealtime). [1]

  3. File:Welcome in 21 languages PDF.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Welcome_in_21...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses ...

  4. Quebec French lexicon - Wikipedia

    en.wikipedia.org/wiki/Quebec_French_lexicon

    Lunch Petit déjeuner: See also dîner, souper. Qc. usage same as in Belgium, Switzerland and Occitania (Occitan dejunar [dedʒu'na]). Déniaiser (pronounced [denjɛɪ̯ze]) To get one's act together, sexually to loosen up Dîner (pronounced [d͡zine]) Lunch Dinner Déjeuner: Qc. usage same as in Belgium, Switzerland, and Occitania (Occitan ...

  5. Elevenses - Wikipedia

    en.wikipedia.org/wiki/Elevenses

    This is a break between breakfast and lunch, when it is time for a light meal or snack. In schools the early lunch break is called "tízórai". Parallel to the word elevenses, tízórai is often called Tenses "Tenzeez" by Hungarian-Americans and Hungarian-Britons.

  6. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  7. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]

  8. Lunch - Wikipedia

    en.wikipedia.org/wiki/Lunch

    Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different toppings such as liver pâté, herring, and cheese. [11] [12] [13] Smørrebrød is a Danish lunch delicacy that is typically used for business meetings or special events. Lunch in Finland usually includes a small salad as a starter.

  9. Languages of the world - Wikipedia

    en.wikipedia.org/wiki/Languages_of_the_world

    Download as PDF; Printable version; ... Wikipedia has several articles cataloging the languages of the world in different ways: ... Lists of languages