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  2. Kick Off Dry January With These One-of-a-Kind Mocktails - AOL

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    Learn how to make simple syrup for the refreshing watermelon margarita mocktail or try a rum-free version of a ... This nostalgic treat is made with frozen orange juice concentrate, vanilla ice ...

  3. 6 Refreshing Watermelon Mocktail Recipes To Sip on All ... - AOL

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    Enjoy fun summertime drinks without the booze. For premium support please call: 800-290-4726 more ways to reach us

  4. 40 mocktail recipes that are anything but boring for Dry January

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    Frozen grapes make a simple and delicious alternative to ice cubes because they keep drinks cool without watering them down. ... Spicy Watermelon Sip by Maureen ... This mocktail is a typical agua ...

  5. Spruce Up Your Afternoon Brunch With These Easter Mocktails - AOL

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    Home & Garden. Lighter Side

  6. List of non-alcoholic mixed drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_non-alcoholic...

    A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.

  7. Here Are 34 Delicious Mocktails That You Desperately Need To ...

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  8. Watermelon rind preserves - Wikipedia

    en.wikipedia.org/wiki/Watermelon_rind_preserves

    Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients. The mixture is then canned in glass jars . According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed.

  9. Molecular mixology - Wikipedia

    en.wikipedia.org/wiki/Molecular_mixology

    Spherification and foam techniques in a single cocktail called Sparkling Watermelon These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels , powders, foams , atomised sprays etc., as well as affecting the appearance of the cocktail [ 1 ]