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The amla fruit may be eaten raw or cooked, and in South Asia, the fruit is often pickled with salt, oil, and spices. It is used as an ingredient in dishes including dal (a lentil preparation), and is also made into amle ka murabbah , a sweet dish made by soaking the berries in sugar syrup until they are candied.
Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts.
Diverticulitis; Other names: Colonic diverticulitis: Section of the large bowel (sigmoid colon) showing multiple pouches (diverticula).The diverticula appear on either side of the longitudinal muscle bundle (taenium), which runs horizontally across the specimen in an arc.
Phyllanthus emblica L. – Indian gooseberry, also known as amla or amalaki. Phyllanthus engleri Pax; Phyllanthus epiphyllanthus L. Phyllanthus ericoides Torr. Phyllanthus eximius G.L.Webster & Proctor; Phyllanthus fadyenii Urb. Phyllanthus fluitans Benth. ex Müll.Arg. – red root floater, sometimes sold in aquarium shops; Phyllanthus ...
Pickle goosberry or Indian gooseberry pickle is a popular spicy pickle in South Asia, India, and Pakistan. Gooseberries are a great source of vitamin C, vitamin A, calcium, and phosphorus. [4] It is prepared by pressure cooking gooseberries. Then, mustard seeds are tempered in oil and the gooseberries and other ingredients are added. [5]
Seed oils are commonly used in dressings, marinades and many ultra-processed foods because of their mild flavor and high smoke point. This makes them a popular choice in commercial kitchens and ...
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
Phyllanthus reticulatus [2] is a plant species described Jean Louis Marie Poiret; it is included in the family Phyllanthaceae. [3] [4]This is an Asian species of Phyllanthus (but it was also introduced to Jamaica); it has been confused with P. polyspermus. [5]
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