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Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).
FS Services and Illinois Grain Corporation merged in 1980 to form Growmark. [3] Growmark gained the 37 member cooperatives in Ontario when it acquired United Co-operatives of Ontario in 1994. [3] It entered the northeastern U.S. market in 2002 by purchasing Agway's seed and agronomy businesses, including Seedway. [3] [4] FAST STOP logo
Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
The dish has three different names in Germany – Blaukraut (“blue cabbage”) in the South, Rotkraut (“red cabbage”) in Central Germany, and Rotkohl (also “red cabbage” – kohl is a ...
As a result, DeKalb was the leader in U.S. hybrid seed corn sales from the mid-1930s until the mid-1970s (Crabb 1948. Roberts 1999). [2] In 1982 DeKalb formed a joint venture with Pfizer, called DeKalb-Pfizer Genetics, and in 1985 the name was changed to DeKalb Corporation. The seed business was spun off as DeKalb Genetics Corporation in 1988. [4]
Pointed cabbage Pointed cabbage in the field. Pointed cabbage (Brassica oleracea var. capitata f.acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is a form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.
Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ') [1] is finely cut raw cabbage that has been fermented by various lactic acid bacteria. [2] [3] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the ...
The capital letters "K," "W" and "S" in the name KWS stand for Klein Wanzlebener Saatzucht, which means seed breeding from Klein Wanzleben. The company's original headquarters were in Klein Wanzleben, an East German town located near the city of Magdeburg. Its main markets are in Europe, North and South America as well as Asia.
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