Search results
Results from the WOW.Com Content Network
The words "draft" and "draught" have been used as marketing terms to describe canned or bottled beers, implying that they taste and appear like beers from a cask or keg. Commercial brewers use this as a marketing tool although it is incorrect to call any beer not drawn from a cask or keg "draught".
A beer fault or defect is a flavour deterioration caused by chemical changes of organic compounds in beer due to either improper production processes or improper storage. . Chemicals that can cause flavour defects in beer are aldehydes (such as dactyl organic acids), lipids, and sulfur compo
For premium support please call: 800-290-4726 more ways to reach us
Before 2009, beer in Alabama was limited to 6% ABV or less. [90] The only other states with similarly low limits were Mississippi and West Virginia. [91] Beer, except draft or keg beer, sold by retailers must be sold or dispensed in bottles, cans or other containers not to exceed 25.4 ounces (750 ml).
New Glarus brews about 45,000 barrels of the beer a year, which accounts for about 40% of all the beer New Glarus makes a year. [10] Spotted Cow has been the best-selling draft beer in the state for a number of years [ 9 ] and is considered one of the most well-known beers in Wisconsin. [ 7 ]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!