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Thunderpussy operated two San Francisco restaurants in the 1960s: the one at 1398 Haight Street (at the corner of Haight and Masonic), which bore her name, featured a late-night delivery service and erotic desserts such as "The Montana Banana", which was an unsplit banana, representing a phallus, served "erect" in a food service "boat" with two ...
The new International Terminal includes the San Francisco Airport Commission Aviation Museum and Library and the Louis A. Turpen Aviation Museum, as part of the SFO Museum. [43] SFO's long-running museum exhibition program, now called SFO Museum, won unprecedented accreditation by the American Alliance of Museums in 1999. [44]
San Francisco International Airport station is an elevated structure about 100 feet (30 m) wide and 900 feet (270 m) long. It is located on the northwest side of the group of terminals; the west half of the station is adjacent to Garage G, while its east end connects to the north end of the International Terminal (near the G gates side).
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Comstock Saloon is a historic saloon in San Francisco, California, located in San Francisco's North Beach. The building, since 1907, housed several different bars and owners. [1] [2] The predecessor being the San Francisco Brewing Company (1985–2012), which is the oldest microbrewery in San Francisco.
Sons & Daughters was first awarded a Michelin star in the 2012 Guide. [9] In 2024, under Cheney, it was awarded a second star. [8] [7]The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs; [1] [2] Michelin gave Cheney its 2023 Young Chef Award for California.
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The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...