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The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon. The well-drained soil of this area is composition of gravel, loam and sand with volcanic deposits and marine sediments from the ...
American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]
The Indiana Uplands AVA is an American Viticultural Area encompassing much of the Indiana Uplands in south-central Indiana. It is bordered to the south and east by the large Ohio River Valley AVA but does not overlap with it. Viticulture began in the region in the 19th century, but disappeared due to Prohibition before beginning to rebound in ...
Rutherford is a census-designated place (CDP) in Napa County, California, United States. [3] The population was 115 at the 2020 census . Rutherford is located in the Rutherford AVA (American Viticultural Area) which is located in the larger Napa Valley AVA .
In the mid-19th century, Indiana was the tenth-largest winegrape producing state in the country. There are two American Viticultural Areas (AVA) in Indiana: the Ohio River Valley AVA which also contains portions of Kentucky and Ohio, and the Indiana Uplands AVA which is wholly located in south-central Indiana and includes the oldest and most ...
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A vineyard in the Leelanau Peninsula AVA, in Michigan.Michigan is home to five AVAs, all adjacent to Lake Michigan.. AVAs vary widely in size, [4] ranging from the Upper Mississippi River Valley AVA, at more than 19 million acres (29,900 square miles (77,000 km 2)) across four states (Illinois, Iowa, Minnesota, and Wisconsin), [5] to the Cole Ranch AVA in Mendocino County, California, at only ...
The portion of the AVA between State Route 29 and the Silverado Trail is a mix of clay and well-drained sandy loam. [3] Oakville AVA has a warm climate well-suited to wine grape production. Wind and fog arriving from San Pablo Bay can affect the morning and evening hours, but their effects are limited by the intervening Yountville Mounts. [4]