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The parent of this family of ligands is the amino acid glycine, H 2 NCH 2 COOH, in which the amino group, NH 2, is separated from the carboxyl group, COOH by a single methylene group, CH 2. When the carboxyl group is deprotonated the glycinate ion can function as a bidentate ligand , binding the metal centre through the nitrogen and one of two ...
Structure of 1,2,3,4-butanetetracarboxylate, a low molecular weight polycarboxylate. Polycarboxylates are organic compounds with several carboxylic acid groups. Butane-1,2,3,4-tetracarboxylate is one example. Often, polycarboxylate refers to linear polymers with a high molecular mass (M r ≤ 100 000) and with many carboxylate groups.
Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [ 2 ] Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value.
Structure of a typical L-alpha-amino acid in the "neutral" form. Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2]
Structural formula octanoic acid: caprylic acid: CH 3 (CH 2) 6 COOH benzene-1,2-dicarboxylic acid: phthalic acid: C 6 H 4 (COOH) 2: benzene-1,3-dicarboxylic acid: isophthalic acid: C 6 H 4 (COOH) 2: benzene-1,4-dicarboxylic acid: terephthalic acid: C 6 H 4 (COOH) 2: 2-methylheptanoic acid C 5 H 11 CH(CH 3)COOH 3-methylheptanoic acid C 4 H 9 CH ...
This extra energy doesn’t just help you power through tough workouts; it also supports faster recovery afterward, according to a 2021 report published in Nutrients. There’s more research ...
The amino acids in a polypeptide chain are linked by peptide bonds between amino and carboxyl group. An individual amino acid in a chain is called a residue, and the linked series of carbon, nitrogen, and oxygen atoms are known as the main chain or protein backbone.
Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m /, from Greek: μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the ...
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