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Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
A sweet, tangy light-brown sauce used in roasts and the pork dish called lechon: Oyster sauce: Describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.
Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.
It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise. [1] [2] It can also be served with garlic mayonnaise or sweet chili sauce. [3] The recipe merely involves rolling a large stick of cheese (usually processed cheese or cheddar) in a lumpia wrapper (the thin kind). They are cooked ...
The Vietnamese version use either fish sauce or oyster sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste. [2] The Filipino version often uses a soy sauce-vinegar seasoning mix, reminiscent of the Philippine adobo seasoning; with versions that also use shrimp paste, fish sauce, or fermented fish. The ...
Tortang kalabasa, also known as squash fritters, is a Filipino omelette made by mixing mashed or finely-grated pumpkin with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar to okoy, but the latter is made with glutinous rice batter rather than eggs.
The Appam (rice balls) and Panpole (a type of pancake) are popular delicacies made of soaked rice, water and salt. The Thath Bakri is a banana leaf rice dish made with ground red boiled rice mixed with raw scraped coconut and roasted on a tava on a banana leaf. The Mitais, Mandas, Ushae, Pitae and Mani are well known sweet dishes. Kuswar