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The Vermont Maple Festival is a food and arts celebration held at St. Albans in the U.S. state of Vermont. The festival is a three-day event held annually over the last weekend in April. During the event, there are exhibits and demonstrations, entertainment, and a craft show all dedicated to maple syrup. [1]
The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
Vermont: State flavor: Maple: 1993 [109] State fruit: Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream. 1999 [111] [112] State vegetable: Gilfeather Turnip: 2015 [113] Virginia: None [114] Washington ...
Cut cookies into maple shapes, re-rolling scraps if necessary for a total of about 48. Transfer to 2 parchment-lined baking sheets. Freeze until cold, about 10 minutes.
It's pure Vermont on a cone — or more specifically, soft-serve vanilla ice cream whipped with maple syrup. Maple shakes and even maple shaved ice have also been offered at the state fair.
Kirkland Signature Organic Maple Syrup $14.99, 33.8 fl oz. Tapped from trees in Canada, this 100% pure maple syrup is rich, golden, and perfect for pancakes, waffles, and more.
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