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The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size.
British Kerry Cattle Society [1] Kerry: Kerry Cattle Herd Book: Royal Dublin Society [1] Lincoln Red: Lincoln Red Herd Book: Lincoln Red Cattle Society [1] Miniature Jersey: Purebred Mini Jersey Herd Book: Purebred Mini Jersey Society [1] Red Danish: Stambog over Koer af Rod Dansk Malkerace: De Samvirkende Danske Landboforeninger [1] Red Poll ...
Frank McNab (or MacNab) (d. 29 April 1878) was a member of the Regulators who fought on behalf of John Tunstall during the Lincoln County War. Of Scottish origin, McNab was a "cattle detective" who worked for Hunter, Evans, & Company, which was managed by New Mexico cattleman John Chisum. McNab's job was to track down those who stole Chisum's ...
It now center maintains around 30,000 animals for its experiments, 44 scientists, and 73 technicians. [1] It is also used as a classroom for teaching animal care. The University of Nebraska-Lincoln has sent veterinary students to the center for over 25 years for training. All decisions about the animals' use and treatment are made by the center.
The cattle are red, preferably deep red with white only on the tail switch and udder. They are naturally polled (without horns).Red Poll cattle are mainly used as beef suckler cows, although a few dairy herds are found in England, as well as in the United States in the state of Texas.
Richard M. Brewer (February 19, 1850 – April 4, 1878), was an American cowboy and Lincoln County lawman. He was the founding leader of the Regulators, a deputized posse that fought in the Lincoln County War.
[2] [3] [4] Retzlaff raised purebred Shorthorn cattle on the farm, and he "became one of the county's most prominent citizens." [2] By the late 1970s, the property belonged to the fourth generation of the same family. [3] It has been listed on the National Register of Historic Places since May 31, 1979. [1] [4]
The Rotes Höhenvieh is a breed of red cattle from the Central Uplands of Germany. It was created in 1985 as a merger of the few remaining examples of a number of closely similar regional breeds of upland red cattle. Reconstruction of the breed was made possible by the discovery of a stock of semen in a sperm bank. The name means "red upland ...