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A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients.
This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
In 1920, Edwin Anderson [15] [16] [17] patented a can opener with pivoted handles with which to hold the can in one hand while a key-type handle geared to a cutting wheel is turned with the other cutting the outside of the lip, [18] [19] [20] a side can opener, unlike the gramophone-like orientation of most contemporary can openers, in effect a ...
Roaster may refer to: A device for coffee preparation. Corn roaster; Convection roaster; Pig roaster; Hot Jupiter, a type of extrasolar planet; One who participates ...