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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or ...
An average serving of fish and chips consisting of 170 grams (6 oz) of fried fish with 280 grams (10 oz) of fried chips has approximately 1,000 kcal (4,200 kJ) calories and contains approximately 52 grams (1 + 4 ⁄ 5 oz) of fat. [74] The use of tartar sauce as a condiment adds more calories and fat to the dish.
It comes with cocktail sauce and lemon wedges, ... $9.49 for 31 oz. ... Set out some tartar sauce or remoulade for dipping. Lacey Muszynski / Cheapism. 15. Dot's Homestyle Pretzels
80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com Nali Sauce: Limbe, Blantyre District, Southern Region, Malawi: Pickapeppa Sauce: Manchester Parish, Jamaica: Scorpion Bay Hot Sauce California, US: Small Axe Peppers: The Bronx, New York City, New York, US: Tabasco (Sweet and ...
Based on a diet of 2,000 calories per day, the Dietary Guidelines for Americans recommend consuming no more than 2,300 milligrams of sodium daily. And the American Heart Association recommends no ...
Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers Cream of Tartar , the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine
Especially in cooking, it is also known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as reducer of chromium trioxide in mordants for wool, as a metal processing agent that prevents oxidation, as an intermediate for other potassium tartrates , as a cleaning agent when mixed with ...
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
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