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Watering frequency and amount is determined by many factors, including temperature and light, the age, size and stage of growth [22] of the plant and the medium's ability to retain water. A conspicuous sign of water problems is the wilting of leaves. [23] Giving too much water can kill cannabis plants if the growing medium gets over-saturated.
The bottle's lid The bong, ready for operation. The construction of a bucket bong (or simply a "bucket") calls for a plastic bottle (about 2 litres (0.53 US gal)), a Hex Bit Socket used as the bowl, an aerator screen cut to fit the bowl, and a large bucket or other container into which both the bottle and a sufficient amount of water will properly go.
Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes.Winterization is a type of fractionation (also known as fractionate crystallization), the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.
Hash oil or cannabis oil is an oleoresin obtained by the extraction of cannabis or hashish. [1] It is a cannabis concentrate containing many of its resins and terpenes – in particular, tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids .
In May 2015, Kush acquired the Colorado-based packaging manufacturer, Dank Bottles founded by Justin Jones. [11] [12] In October 2015, it launched an eCommerce site for its clients, mostly dispensaries and producers of cannabis. [2] [11] In December of that year, the company went public on the OTCQB marketplace with the stock ticker symbol ...
Cannabis oil, or canna-oil, is a product that combines oil with THC. This combination is achieved through a process of infusion, where the THC is extracted from the flowers or concentrates and then added to the oil. [citation needed] The resulting product is a liquid that can be consumed orally, used as a cooking ingredient, or applied ...
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...
Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...