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The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
Mug-n-Bun was named one of the most essential restaurants to eat at in Indianapolis by Thrillist in 2015. [9] Mug-n-Bun Pizza was named one of the top restaurants in Speedway in 2018 by the Indianapolis Star. [8] That same year, the newspaper also called the drive-in's root beer and onion rings two of the most "iconic foods" of the Indianapolis ...
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
Drivers on the southeast side of Indianapolis will soon notice changes in how they merge and how fast they travel on I-465. According to INDOT , ramp meters will be placed on I-465 between I-65 ...
MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a chain of American cafeteria-style restaurants based in Indianapolis. As of April 2024, the company operates 13 locations in Illinois , Indiana , and Ohio .
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1] The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
Here's what goes into a pit stop at Indianapolis Motor Speedway. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...
According to its Facebook page, Smoker's BBQ Pit is now open from 11 a.m. to 8 p.m. Fridays through Sundays, 11 a.m. to 4 p.m. on Mondays, Wednesdays and Thursdays, and closed Tuesdays.