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Sufganiyot, fluffy jam-filled doughnuts, are a popular pick on Hanukkah but the food most synonymous with the holiday has got to be latkes: fried potato pancakes typically served up with ...
You'll need: 3 large potatoes (about 2 pounds), peeled 2 large eggs, lightly beaten 1 tablespoon grated onion 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder Vegetable ...
(Latkes can be made a few hours in advance and reheated in a 200°F oven for 10 minutes.) 5. Arrange latkes on a tray with sour cream, lox, dill, applesauce, hummus, red onion, lemon slices ...
Local latke cooks shared their preferred way to prepare the crispy potato pancakes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Make the potato pancakes—and buy the rest. How to put together a fabulous latke snack tray for Hanukkah. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
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Level up your potato pancakes with tips from Ina Garten, Andrew Zimmern and Melissa Clark. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...