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Otoshi buta (落し蓋, literally: drop-lid) are Japanese-style drop-lids for use in Japanese cooking. These round lids float on top of the liquid in a pot while simmering foods. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles.
That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
The humpback grouper (Cromileptes altivelis), also known as the panther grouper, (in Australia) barramundi cod, (in the Philippines, in Tagalog) lapu-lapung senorita, (in the Philippines, in Bisayan) miro-miro, (in Japan) sarasa-hata, (in India) kalava, and many other local names, [4] is a species of marine ray-finned fish.
The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...
Guarnaschelli: I think the Angel Hair and Marinara recipes with dried pasta are my favorite simple weeknight meals made from pantry basics. Related: 14 Pasta Dinners You Can Make with Pantry ...
The dish is notable for its peculiar method of cooking, as the noodles are boiled with a small wooden lid floating in the cooking pot. The lid, typically made of fir, is said to impart a particular aroma on the noodles. Pot-lid noodles are typically served with toppings such as pork, eel, vinegar, soy sauce, garlic, and scallions. [1]
Barramundi (Lates calcarifer) is a saltwater fish of the Indian and western Pacific oceans also called the Asian sea bass. Barramundi, meaning "large-scaled river fish", may also refer to: Australian names for fish. Barramundi or Gulf saratoga (Scleropages jardinii), freshwater fish of the Gulf of Carpentaria drainage system
Australis Aquaculture, LLC is a producer and marketer of ocean-farmed barramundi, headquartered in Greenfield, Massachusetts, which is solely focused on offshore aquaculture, and operates its own barramundi farm in Vietnam. [1] Australis is widely considered responsible for popularizing barramundi in North America. [2]