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Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Havasupai Gardens, formerly Indian Garden, place on Bright Angel Trail, Grand Canyon, Coconino County, Arizona, United States; Category:Gardens in India, in particular Mughal garden, built by the Mughals; List of botanical gardens in India; History of gardening §§ Indian subcontinental gardens and Mesoamerican gardens
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
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Indian Gardens is a populated place situated on the east side of Oak Creek Canyon, in Coconino County, Arizona, United States, north of Sedona. [2] It has an estimated elevation of 4,603 feet (1,403 m) above sea level.
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Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
The Great Banyan is a banyan tree (Ficus benghalensis) located in Acharya Jagadish Chandra Bose Indian Botanic Garden, Shibpur, Howrah, near Kolkata, India. [1] The great banyan tree draws more visitors to the garden than its collection of exotic plants from five continents.