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The herbal was translated first into Hebrew, then also German, Catalan, Danish, Dutch, English, French, Italian, and Spanish. [1] A Middle English version of the poem was translated by John Lelamour, a schoolmaster from Hereford, in the fourteenth century. [2] [3]
It is preceded by Richard Banckes's unillustrated Herball , which was the first printed English herbal ever produced. [1] The Grete Herball is a single volume compendium which details the medicinal properties (or virtues ) of plants and some non-botanical items according to the system of humoralism .
Elecampane is a rather rigid herb, the stem of which attains a height of about 90–150 cm (35–59 in). The leaves are large and toothed, the lower ones stalked, the rest embracing the stem; blades egg-shaped, elliptical, or lance-shaped, as big as 30 cm (12 in) long and 12 cm (4.7 in) wide.
It is used frequently in herbal teas and other herbal remedies. [120] A tea from the leaves is used as a highly effective cough medicine. In the traditional Austrian medicine Plantago lanceolata leaves have been used internally (as syrup or tea) or externally (fresh leaves) for treatment of disorders of the respiratory tract, skin, insect bites ...
The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
An online dictionary is a dictionary that is accessible via the Internet through a web browser. They can be made available in a number of ways: free, free with a paid subscription for extended or more professional content, or a paid-only service.
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Lovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.