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Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.
Ausculum of ancient Picenum [4] was founded by the Italic and was originally a Sabine city. [5]Following its defeat by the Romans in 268 BC, [6] Asculum became a civitas foederata, a "federated" city with nominal independence from Rome.
Olive (Olea europaea); Origin: Italy, California: Notable regions: Marche, Tuscany: Hazards: Verticillium dahliae, Spilocaea oleaginea (peacock or Pan Eye Disease ...
BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...
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O-Live & Co. O-Live & Co. uses olives from the Colchagua Valley in Chile, which has a similar climate to the Mediterranean. We love the brand's commitment to environmental sustainability: it's the ...
Image credits: undiscoveredh1story Nowadays, we consume tons of visual media. Videos, photos, cinema, and TV can help us learn new things every day. However, they can just as easily misinform us.
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