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This is usually referred to as “cup & char” pepperoni, or “‘roni cups.” ... California Style: All About The Toppings. California-style pizzas are usually single-serving, with a crust ...
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
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This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
This is usually referred to as “cup & char” pepperoni, or “‘roni cups.” ... California-style pizzas are usually single-serving, with a crust similar to New York-style. Where it really ...
Tombstone was founded in Medford, Wisconsin, U.S., by Pep Simek, his brother, Ron Simek, and two other individuals in 1962. [1] [2] The name came from The Tombstone Tap, a tavern owned by the Simeks which was located across from a cemetery, hence its name.
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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...