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  2. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/lifestyle/japanese-way-rice-bowls-10...

    More Rice Bowl Recipes. Pesto Veggie Rice Bowl. TikTok Salmon Rice Bowl Recipe. Korean Beef Bowl. Up Next: Related: The Turkish Way to Make Pasta 10x Better. Show comments. Advertisement.

  3. Best Bites: Wild rice harvest bowls with fig balsamic ... - AOL

    www.aol.com/lifestyle/best-bites-wild-rice...

    Add rice and chicken broth to a small saucepan then bring to a boil, place a lid on top, then turn heat down to a simmer and cook for 40-50 minutes or until rice is al dente. Set aside to cool ...

  4. 20 Rice Bowls for Quick and Delicious Meals - AOL

    www.aol.com/finance/20-rice-bowls-quick...

    Try these easy meal-in-one-bowl recipes. There's a world of flavors to explore from Vietnamese to Caribbean and Indian. 20 Rice Bowls for Quick and Delicious Meals

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Mochi: prepared with steamed rice and kneaded. Chawanmushi: savory egg custard; Odamaki-mushi: udon in a cup of chawan-mushi. Osaka specialty. There are recipes where sauce is added to the main ingredients, aiming to control smell or aroma, or keep moisture to the ingredients.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  7. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

  8. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    On many pressure cookers, a coloured indicator pin will drop when the pressure has gone. This natural release method is recommended for foods that foam and froth during cooking, such as rice, legumes, or recipes with raising agents such as steamed puddings. The texture and tenderness of meat cooked in a pressure cooker can be improved by using ...

  9. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    The radical component of "粄" (Pan) is “反”, pronounced as "fǎn".Derived from the word "饭" “fàn”, which means rice or a meal. "粄" (Pan), congruent to its auto-logical structure, it means meals that are made from rice or rice cakes. Together, hee pan is a portmanteau of "喜" and “粄 " that translates into "Joyful rice cake".