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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
The San Diego Civic Theatre is a performing arts venue in downtown San Diego, California. It opened in 1965. [ 1 ] It is the performing home of the San Diego Opera and hosts other entertainment events such as concerts and musicals.
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin.. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities.
There’s a handful of restaurants on the Treasure Coast that offer both: a killer view of the ocean or river and a chance to see an orange streak in the sky and the contrail from the rocket ...
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
SDHL # [1] Landmark name [2] Image Address [2] Designation Date [2] Description [3]; 16: Whaling Station Site: Ballast Point Peninsula 11/6/1970 Shore station where whale blubber was boiled down for the oil in the 1850s and 1860s, halfway out on the inner beach of Ballast Point