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2. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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   Almond flour is the key to the cookies' fatty texture, nutty flavor and wheatless charm, while powdered erythritol makes the holiday dessert diabetic-friendly. Get the recipe 12.

3. 25 Best Dessert Recipes For People With Diabetes, According ...

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   25 Top Diabetic Dessert Recipes With Ingredient Swaps ... Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein. ... "Use diet jello instead ...

4. Delicious Desserts for Diabetics (That Everyone Else Will ...

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   These blondies feature a healthy, low-carb profile and are made using almond butter and quinoa flour. The flavor is enhanced with the unique ingredients, which offer a little more richness while ...

5. Biscotti - Wikipedia

   en.wikipedia.org/wiki/Biscotti

   Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon. Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and ...

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Crescent shaped cookies made of flour, butter and egg, filled with ground almonds, sugar, cinnamon and orange blossom water. Known as Kaab el Ghazal in Arabic and Cornes de Gazelles in French. Ghorabiye: Iran: Made of almond flour, sugar, egg white, vanilla, margarine and pistachio. Ghoriba: Maghreb, Middle East

7. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1] Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù.

8. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

9. Rainbow cookie - Wikipedia

   en.wikipedia.org/wiki/Rainbow_cookie

   Though many Italian confections have an almond paste or almond flour base, rainbow cookies are a decidedly Italian-American creation. [ 6 ] While there is no direct analogue to rainbow cookies in Italy, Italian food historian Mary Taylor Simeti speculates that the Italian-American rainbow cookie is based on the tri-colored gelato di campagna ...