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Cole House (born February 5, 1988) is an American cyclist. [3] He originally raced in BMX and mountain biking during his youth before switching to road racing at the age of 18. [2] He is a member of the Oneida Nation of Wisconsin, Wolf Clan: his mother is Oneida and his father is of mixed Oneida, Ojibwe and Belgian descent. He is from Wisconsin ...
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan , a basketball player with the Chicago Bulls , the restaurant was once one of the most popular tourist spots in Chicago.
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
The Great Gritzbe's Flying Food Show was the name of a popular Chicago restaurant during the 1970s. It opened in 1974, under owner Richard Melman. The style was designed by Lettuce Entertain You. Institution magazine selected it as one of the top ten in design for 1975. [1] The restaurant featured a cheese bar and a dessert bar.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.