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Syrup of ipecac (/ ˈ ɪ p ɪ k æ k /), or simply ipecac, is a drug that was once widely used as an expectorant (in low doses) and a rapid-acting emetic (in higher doses). It is obtained from the dried rhizome and roots of the ipecacuanha plant ( Carapichea ipecacuanha ), from which it derives its name.
According to the Mayo Clinic, “Allergy symptoms, which depend on the substance involved, can affect your airways, sinuses and nasal passages, skin, and digestive system.” [5] The severity of the following symptoms varies from child to child. [5] The symptoms of indoor and outdoor allergies in children may include: [18] [19] Runny nose
Developed in 1732 by English physician Thomas Dover, [1] the powder was an old preparation of powder of ipecacuanha (which was formerly used to produce syrup of ipecac), opium in powder, and potassium sulfate. Initially designed to treat gout, it was later recommended for general pains, insomnia, and diarrhea, among others.
Cold syrup overdose has been linked to visual and auditory hallucinations as well as rapid involuntary jaw, tongue, and eye movements in children. [ medical citation needed ] Decongestants are possibly harmful to people with high blood pressure or a heart disease because these substances can constrict the blood vessels.
Inducing vomiting with syrup of ipecac is not recommended. [12] Repeated doses of activated charcoal have been proposed to be beneficial in cases of salicylate poisoning, [ 18 ] especially in ingestion of enteric coated and extended release salicylic acid formulations which are able to remain in the gastrointestinal (GI) tract for longer ...
About 2% of adults and between 4% and 8% of children in the U.S. have food allergies, according to the USDA. Anaphylactic shock brought on by consumption of an allergen results in 30,000 emergency ...
Symptoms: Nausea: Complications: ... In children, it can be caused by an allergic reaction to cow's milk proteins ... such as syrup of ipecac, is a substance that ...
A peanut allergy is one of the most common food allergies in children and the third most common food allergy in adults, says Melissa Prest, D.C.N., R.D.N., national media spokesperson for the ...
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