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In 2022, Mojica had established a two-story factory and expanded his workforce to 100 employees, offering six flavors of kangkong chips to both local and international customers. His strategic use of social media platforms played a significant role in expanding his customer base and boosting sales. [6] [7]
Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3]
The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...
4. Original. Original SunChips, also known by the less flattering name of "plain," are amazing dippers. They have more depth of flavor than a potato chip, and unless we're talking about kettle ...
Once submissions close, a judging panel will select three finalists and Frito-Lay’s team will bring the top flavors to life. The finalist chips will be brought to market in April 2025 so fans ...
Known for making crispy, salty potato chips, Lay's has shown us that they have quite the sense of humor, too. In an Instagram post shared earlier this week, Lay's trolled fans by uploading a photo ...
Most of these flavors are sold in Canada under the Old Dutch brand, which took over Humpty Dumpty's potato chip line in Canada after acquiring the company in 2006. Old Dutch kept the Humpty Dumpty brand for potato chips in the US, as the brand was very well known throughout New England, while the Old Dutch brand is known mainly in the ...
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