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  2. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread baking in Värmland (1911). Crispbread was often stored on long poles hanging from the roof. Finland and Sweden have long traditions in crispbread consumption. The origin of the crispbread came from the earlier spisbröd 'stovebread' which was a similar but thicker kind of bread.

  3. Wasabröd - Wikipedia

    en.wikipedia.org/wiki/Wasabröd

    Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.

  4. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Crispbread (näkkileipä) is leavened rye bread that is dried into a thin crisp. They are sometimes made using sourdough. Crispbread is very common throughout the Nordic countries and if stored properly will not spoil for a long time. [5] [6] [7] A variant of crispbread is a thin sour rectangular crisp called hapankorppu. Rectangular crispbread ...

  5. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Further north came crisp bread, usually baked with rye, then thin and crispy barley bread. In the far north, soft barley loaves dominated. In the far north, soft barley loaves dominated. During the 19th century, potatoes began to become the centrepiece of meals and bread was put aside as an extra source of carbohydrates in a meal.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Crisp bread: Crispy bread: Scandinavia: Very dry, traditionally consists of wholemeal rye flour, salt, and water. Crumpet: Flatbread: United Kingdom Usually circular and flat, but thick, with pores in upper surface. This gives it a light, spongy texture. Cuban bread: Yeast bread, White: United States Cuba

  7. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    The History of the Charcuterie Board. ... flatbread, grissini (bread sticks), or Melba toast. 3 accompaniments like crudités, candy, dry or fresh fruits, nuts, and pickled vegetables.

  8. The best Sunday roasts in London: Tried, tested and unmissable

    www.aol.com/short-list-best-roast-dinners...

    Some caviar crispbreads are a perfect palette teaser and a pan-seared Shetland king scallop with kelsey chilli and garlic roe butter sauce couldn’t be cooked more beautifully. But yes, the roasts.

  9. Ryvita - Wikipedia

    en.wikipedia.org/wiki/Ryvita

    Ryvita is a brand of rye crispbread from Great Britain. The brand started in the 1920s and has been owned by Associated British Foods (ABF) since 1949. Today Ryvita products are manufactured and sold by Jordans Dorset Ryvita, a subsidiary of ABF.