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From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
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California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
The chef to the stars tells AOL.com changing the way he eats changed his life. He's the man behind the 15,000 dishes served at the Oscars every year. Now, at 64, famed chef Wolfgang Puck is making ...
In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.
Wolfgang Puck Is The King Of HSN HSN "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There’s a notion in the restaurant business that to be a ...
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