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Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in the maple syrup, cinnamon, vinegar ...
It'll be hard to stop at just one piece. Get the Apple Pie Bars recipe ... Put seasonal apple and pears to good use with this stunning holiday pie. Get Ree's Apple-Pear Lattice Pie recipe. Johnny ...
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They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine, spices, and or/fruit juices. Related: Poached Pears in Muscat. Asian pears.
Breakfast (374 calories) 1 serving Scrambled Eggs with Spinach, Feta & Pita. ¾ cup raspberries. A.M. Snack (131 calories) 1 large pear. Lunch (485 calories) 1 serving Chopped Power Salad with ...
Any hard cheese can be swapped out for the Gruyère, and there's no limit to the combinations of chopped herbs, dry spices, and other flavorings to experiment with too. Get the Cheese Puffs recipe .
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