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2. Braised Chicken all'Arrabbiata Recipe - AOL

   homepage.aol.com/food/recipes/braised-chicken...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes.

3. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

   www.aol.com/20-dutch-oven-dinners-keep-035750802...

   This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

4. 50 Tasty Chicken Recipes for Anytime - AOL

   www.aol.com/finance/50-cheap-easy-chicken...

   This recipe makes a spicy chicken mixture to fill tortillas, although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the sauce for 10 minutes before serving ...

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

6. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   homepage.aol.com/food/recipes/crispy-braised...

   Day before: Make the marinade and marinate the chicken. Cook time: Brown the chicken, make the pan sauce, and braise the chicken in the oven. While the final sauce is reducing, crisp the chicken, rewarm in the oven, and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.

7. Braised Chicken all'Arrabbiata Recipe - AOL

   www.aol.com/food/recipes/braised-chicken-allar...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat ...

8. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

9. Coq au vin - Wikipedia

   en.wikipedia.org/wiki/Coq_au_vin

   Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...