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2. Tubâ - Wikipedia

   en.wikipedia.org/wiki/Tubâ

   Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.

3. Philippine wine - Wikipedia

   en.wikipedia.org/wiki/Philippine_wine

   Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.

4. Red wine - Wikipedia

   en.wikipedia.org/wiki/Red_wine

   In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.

5. Bahalina - Wikipedia

   en.wikipedia.org/wiki/Bahalina

   Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a ...

6. Heat wave in Southeast Asia closes schools, triggers health ...

   www.aol.com/news/philippines-dangerous-heat...

   MANILA (Reuters) -The Philippines has closed schools down and warned of overloading on its power grid, as authorities across Southeast Asia issued a series of health alerts for a crushing and ...

7. Drinking culture of the Philippines - Wikipedia

   en.wikipedia.org/wiki/Drinking_culture_of_the...

   Pangasi on the other hand, is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called “tapay”. [4] Intus is a wine made out of sugar canes. The juice of sugar canes are then boiled and reduced to half.