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Add mushrooms and onions and cook, stirring occasionally, until softened, 6 to 8 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add Worcestershire and thyme.
In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.
Buttery egg noodles are smothered in a creamy beef and mushroom gravy in this recipe, making it packed with flavor and super-filling. Get the Beef Stroganoff recipe . PHOTO: ANDREW BUI; FOOD ...
27. Hardee's Mushroom and Swiss Burger. This creamy mushroom-and-Swiss burger is an easy make-at-home meal, it turns out. According to this recipe, the trick is adding some mushroom soup. Recipe ...
1 lb ground beef; 1 medium onion, chopped; 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 1 1 / 2 cup shredded mozzarella cheese; 5 cup medium tube-shaped pasta (ziti), cooked and drained; 1 / 4 cup grated parmesan cheese
Not a steak, but rather a burger from ground beef made with onions, usually breadcrumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive "cut" of steak, usually because it is made of lower grade meat.
Ground beef, onions, and a cheesy crust make this dish an all-time family favorite. Serve it up with ketchup, some pickles, or even burger sauce on the side. Get the Cheeseburger Pie recipe .
A cheeseburger with mushroom sauce and fries. This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient.Beef is the culinary name for meat from bovines, especially cattle.