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Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon.The chain is operated by Toridoll Holdings Corporation [] based in Kobe.
St. John Arena is a multi-purpose arena on the campus of Ohio State University in Columbus, Ohio, United States.The arena was named for Lynn St. John, who served as Ohio State's men's basketball coach and athletic director until 1947.
Sushi-meshi (鮨飯) (also known as su-meshi (酢飯), shari (舎利), or gohan (ご飯)) is a preparation of white, short-grained, Japanese rice mixed with a dressing consisting of rice vinegar, sugar, salt, and occasionally kombu and sake. It must be cooled to room temperature before being used for a sushi filling, or it will get too sticky ...
The first wave of Japanese immigrants arrived in Brazil on the ship Kasato Maru. After a difficult journey, they landed at the port of Santos and came to the Inn of Immigrants in São Paulo [2] mainly to work on coffee farms. [3] [4] One of the major problems Japanese migrants experienced in Brazil was the difference in food.
Morimoto competed in the first sushi battle in Kitchen Stadium on June 18, 1999, against challenger Keiji Nakazawa. There were five theme ingredients for the battle: tuna, eggs, Kohada (Japanese Gizzard Shad), Anago, and Kanpyō. Both chefs were given time before the battle to properly prepare the sushi rice (sushi-meshi). Morimoto defeated ...
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
Japanese eel is also served as sushi, commonly called unagi sushi. Some notable types include unakyu, a type of sushi containing eel and cucumber, and rock and roll, a western-style sushi made with eel and avocado. The Japanese eel contains a protein toxin in its blood that can cause harm to any mammals that ingest it, including humans. [20]