Search results
Results from the WOW.Com Content Network
This burger joint is a Louisville favorite for its food truck-to-brick-and-mortar story. ... Three Brothers Restaurant Mussel & Burger Bar. 113 S. 7th St., 9200 Taylorsville Road, mussel-burger ...
Druther's is a restaurant, formerly a chain of fast food restaurants that began as Burger Queen restaurants started in Winter Haven, Florida in 1956, and then based in Louisville, Kentucky from 1963 until 1981. The name was a play on the word "druthers", and the mascot was a giant female bee named Queenie Bee. In 1981, Burger Queen changed to ...
A former 1970s-era Burger Chef in Essexville, Michigan, occupied by health offices, as seen in October 2008 A former Pup 'N' Taco restaurant on old Route 66, Albuquerque, New Mexico. Ameche's Drive-in – Five suburban locations in metropolitan Baltimore. Burger Chef; Burger Queen/Druther's – chain based in Louisville, Kentucky. It was ...
The menu at Game restaurant in Louisville, Kentucky. Burgers are a mainstay at Game, and patrons have the option to build their own or go with chef-recommended versions. The antelope burger is ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
For premium support please call: 800-290-4726 more ways to reach us
Check's Cafe is located at the intersection of Hickory and Burnett Streets and is among Louisville's better-known restaurants. Manual Stadium is located in Schnitzelburg. Schnitzelburg is known for its number of "Shotgun-Style" homes where the homes are built narrowly with rooms being situated generally one after the other in a long row.
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.