enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7] Common names for cultivated cowpeas include black-eye pea, [8] southern pea, [9] niebe [10] (alternatively ñebbe), [11] and crowder pea. [12]

  3. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Flowers Ripe pods dehiscing to shed ripe seeds . A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 ...

  4. Sweet pea - Wikipedia

    en.wikipedia.org/wiki/Sweet_pea

    Seeds. The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (), native to Sicily, southern Italy and the Aegean Islands. [2]It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.

  5. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita.

  6. How Texas revived black-eyed peas: Start off 2025 lucky ... - AOL

    www.aol.com/texas-revived-black-eyed-peas...

    Why do we eat peas for good luck? It’s a tradition that Texas turned into marketing hype. Here’s where to find them in restaurants.

  7. Fabaceae - Wikipedia

    en.wikipedia.org/wiki/Fabaceae

    The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...

  8. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    If you want to make fresh beans but not cook the whole bag, this handy calculator says 4 1/2 ounces of dried, uncooked peas equals one can of 15-ounce peas. Cans or even frozen black-eyed peas are ...

  9. It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...