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Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
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Risk Factors for Gout. Some things are known to increase the risk for gout. These are called risk factors. Not everyone with risk factors for gout will develop it, but those with risk factors are ...
Even so, you won’t want to make this option a go-to. Like most fast food meals it’s high in salt, packing nearly a half day’s worth of sodium. Hardee’s/Carl’s Jr.
Artistic depiction of pseudogout crystals (calcium pyrophosphate dihydrate crystals) Calcium pyrophosphate dihydrate (CPPD) crystal deposition disease, also known as pseudogout and pyrophosphate arthropathy, is a rheumatologic disease which is thought to be secondary to abnormal accumulation of calcium pyrophosphate dihydrate crystals within joint soft tissues. [1]
These foods often lack fiber and protein, which are essential for promoting the feeling of fullness and help regulate appetite. [10] Additionally, the high glycemic index of many ultra-processed foods can cause rapid spikes and crashes in blood sugar levels, which further stimulates hunger and overeating.
This can make weight loss and weight management a little easier, but you still want to ensure you’re getting enough nutrients. To make that happen: Prioritize nutrient-rich foods to fuel your body.
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