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On a recent trip to Portland, Maine, I set out to find the absolute best lobster roll from well-known local establishments. Most of the rolls were at least $30 — a price that may be too steep ...
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
It is open from mid-April to mid-October. In addition to its signature lobster rolls, Red's serves fried clams, hamburgers, french fries, hot dogs, and chicken sandwiches. The lobster rolls were priced at $24.95 as of 2018. [2] Red's building is an actual lobster shack; it has been described as being about the size of a minivan. [2]
Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held seafood sandwich is made with a toasted split-top bun stuffed with ...
The magazine held the inaugural Down East Lobster Roll Festival in July 2017 in Portland, Maine, with a central focus of selecting the best lobster roll. The Winner of the "World's Best Lobster Roll" went to Freshies Lobster in Park City, Utah. The restaurant uses lobster meat and New England–style buns flown in from Maine. [18]
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