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Horticultural oils: An oil used to control a pest on plants. Mineral oil: A petroleum-derived oil (as opposed to vegetable oils). Narrow-range oil: A highly refined oil that has a narrow range of distillation. Narrow-range oils fall in the superior oil classification. The terms may be used nearly interchangeably.
Cedar oil, also known as cedarwood oil, is an essential oil derived from various types of conifers, most in the pine or cypress botanical families. It is produced from the foliage, and sometimes the wood, roots, and stumps left after logging of trees for timber.
White oil is sold commercially as a petroleum oil-based organic pesticide, in both a concentrate, [3] [4] [5] and ready-to-use spray bottle or can. [6] [7]The term "horticultural oil" may be used to differentiate this petroleum oil-based product from homemade products using vegetable oil.
This page was last edited on 2 September 2024, at 19:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 10 February 2024, at 17:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Chartered Institute of Horticulture (CIH) is the Chartered professional body for horticulturists and horticultural scientists representing all sectors of the horticultural industry across Great Britain, Ireland and overseas. It is the only horticultural professional body where its top professionals can achieve Chartered status and become a ...
The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. [2] As of 2016 4,000,000 hectares (9,900,000 acres) of oleifera forest centered on the Yangtze river basin in Hunan , Jiangxi , and Guangxi produces 0.26 million tons of oil.
If a polyunsaturated oil is left incompletely hydrogenated (not all of the double bonds are reduced to single bonds), then it is a "partially hydrogenated oil" (PHO). An oil may be hydrogenated to increase resistance to rancidity or to change its physical characteristics. As the degree of saturation is raised by full or partial hydrogenation ...
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